Bars in Graz 🍸

A standard pint of craft beer in Paris typically costs between €6 and €7. However, prices can vary based on the bar's location and the specific beer's ABV. The best way to save is by taking advantage of happy hours, which are common from around 5 PM to 8 PM on weekdays. During these times, you can often find excellent pints for as low as €5 or €5.50 at places like La Cordonnerie. You can use Seeker Social to filter for breweries with active happy hour deals near you (Android / iOS).

The 10th and 11th arrondissements are the epicenters of the Paris craft beer scene. You'll find a high concentration of innovative breweries and taprooms around Canal Saint-Martin, République, and Oberkampf. These areas are known for their laid-back, creative energy. For a great example, check out I B U Petites Ecuries in the 10th. Le Marais (3rd/4th) also has several excellent options, though they tend to be slightly more expensive. The Latin Quarter (5th) is another good area, with more historic-feeling pubs alongside newer craft spots.

For a great introduction, start with a bar known for its wide selection and knowledgeable staff. La Binouze in the 9th is fantastic, offering an impressive, constantly rotating list of French and international craft beers on tap and in bottles. Another excellent choice is Brewberry Bar in the 5th, which is celebrated for its curated selection and passionate team who can guide you to the perfect pour. Both offer a welcoming atmosphere for anyone new to the Parisian craft scene.

Yes, most breweries in Paris offer food, though it's usually not a full restaurant menu. The standard fare includes high-quality snacks designed to complement the beer, such as artisanal cheese boards (planches de fromage), charcuterie, and gourmet sausages. Some spots might have more substantial options like hot dogs or burgers. The focus is on creating a convivial atmosphere where you can settle in for a few drinks and a good bite. This casual dining style is also common in many Parisian games bars, where the social experience is key.

Options are improving, but it varies by venue. Most breweries will have at least one non-alcoholic option, which is often a craft soft drink or a non-alcoholic beer from a specialized brand. Gluten-free beer is less common but becoming more available; your best bet is to check a bar's menu beforehand. Many establishments also serve French cider, which is naturally gluten-free. For the latest menus, you can check venue profiles on Seeker Social (Android / iOS) to see their current offerings before you go.

Many breweries are great for groups, thanks to their casual atmosphere and communal seating. Places with long wooden tables and spacious layouts, particularly in the 10th and 11th arrondissements, can easily accommodate larger parties. However, it's always a good idea to call ahead if you're arriving with more than six people, especially on a Friday or Saturday night. Some, like Les Berthom, have more space than smaller, more intimate taprooms, making them a reliable choice for a group outing.

The main difference is the focus and energy. A traditional café is a multi-purpose social hub for coffee, wine, a quick meal, and people-watching, often with outdoor terrace seating. The atmosphere can be bustling but also quite formal. A breweries, on the other hand, is centered entirely around the appreciation of craft beer. The vibe is more relaxed, collaborative, and often industrial in design. It’s a place for conversation and discovery, attracting a crowd passionate about beer, similar to the specialist focus you'd find at dedicated speakeasy bars.